"Chris actually helped us think through our food," Miller recalls; "no one else did that. We talked through the taste profiles of our food—whole wheat, brown butter, raw sugar, sage—and Chris was like, 'Okay, let's pair coffees that fit that.
CHICAGO (WLS) -- Coffee is much more than just a bean. There's one coffee roaster in Chicago putting as much emphasis on the roasting process, as it does on sourcing great beans. And the only place to find it is in some of Chicago's better restaurants.
After four years of crafting unique coffee roasts for dozens of top Chicago restaurants including El Ideas, Grace, Monteverde and Farmhouse, Sparrow Coffee is opening a cafe. The Fulton Market roaster...
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