The crops from Colombia this year are not to be passed up. From farmers Edier Perdomo & Diego Horta we were fortunate to get a hold of this beautiful crop of Pink Bourbon. Grown in Huila in the rich volcanic soil at roughly 1800 MASL the natural characteristic of this varietal truly shine. Quickly rising through the ranks of fan favorites, this newcomer has earned it place. With rich almond and macadamia nut sweetness coupled with apricot and stone fruit notes, this is the perfect coffee for fall. 

Bright, smooth, cozy and crisp. Notes of almond, apricot, macadamia nut. plum, mandarin orange, papaya and cashew.