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COLOMBIA LOS HERMANOS WHITE HONEY

Subtle sweetness and medium acidity, best about 2 weeks after roast

The Narino area of Colombia is located in the southeast region bordering Ecuador. This beautifully processed coffee offers the classic Colombia walnut profile standing in the forefront. Subtle stone fruits coming through on the end of the sip to bring a lovely sweet finish. If you're looking to start tip toeing into the world of fruiting more nuanced coffees this is a great choice without stepping too far off the familiar path.

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  • Flavor
  • Clarity
  • Acidity
  • Body
  • Development
  • Aftertaste
  • Flavor Profile
  • Processed