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COLOMBIA NARINO INGA


A renowned growing region in southwestern Colombia, surrounded by high mountains and active volcanoes, Nariño offers a fascinating cup, a mixture of citric acids, fruit flavors, and an herbal aroma. This coffee is an example of the complex terroir Colombian farms have to offer. Caramel sweetness, notes of ripe grapes, a hint of raspberry, medium acidity, citrusy aftertaste, clean and pleasant cup.

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  • Flavor
  • Clarity
  • Acidity
  • Body
  • Development
  • Aftertaste
  • Flavor Profile
  • Processed

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