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ETHIOPIA GUJI ANA SORA

Malic and tartaric acid notes, think red grape

Ana Sora is a private farm located in the Guji region in Ethiopia. The farm sits at an elevation of 2300 meters above sea level, which is unusually high for the region. Because of this, temperatures are cooler and the coffee grown at Ana Sora is markedly unique when compared to coffees grown elsewhere in the region. In the cup it is jammy and florally perfumed, with notes of cherry, chamomile, and red wine.

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  • Flavor
  • Clarity
  • Acidity
  • Body
  • Development
  • Aftertaste
  • Flavor Profile
  • Processed