Tender pork belly with soy glaze, fried eggs, muenster cheese, red pepper jam, arugula, brioche bun.
GF* V*
HAM SANDWICH
Catalpa Grove ham, Alpine style cheese, sauerkraut, demi baguette, pickle spear.
TOFU BANH MI
Marinated tofu, pickled vegetables and jalapeños, topped with cilantro and kewpie mayo. Substitute Pork Belly $3
GF* V*
SPARROW TOAST
Choice of whipped butter with sea salt, six-herb butter or caramelized shallot butter, strawberry jam or peanut butter, served on shokupan, multigrain or gluten-free multigrain.