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BURUNDI Buhorwa


A history of poor agricultural practices throughout Burundi's colonial history has lead to inconsistent soil quality and tree health creating drastic variances in the quality of the crop from year to year. Because of this, when an exceptional Burundi finds it's way to our cupping table we are beyond thrilled. This crisp light bodied coffee is a great way to brighten your day. With hints of lemon cake, black tea, cranberry and apricot this coffee is utterly sippable.

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  • Flavor
  • Clarity
  • Acidity
  • Body
  • Development
  • Aftertaste
  • Flavor Profile
  • Processed