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TANZANIA Hezya Peaberry


This beautiful peaberry coffee comes to us from the Hezya Agricultural Marketing Cooperative Society which collects from just under 300 farmers. Located in south western Tanzania between 1590-1671 MASL. This cooperative places a high priority on quality control which in turn has lead to the farmers earning a premium on their already beautiful coffees. We find this crop to be rich and smooth, with notes of raisin, toasted oats, brown sugar, and warm baking spice, making it perfect for cold weather.

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  • Flavor
  • Clarity
  • Acidity
  • Body
  • Development
  • Aftertaste
  • Flavor Profile
  • Processed