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ESPRESSO MARBELLA (ORGANIC)

Our staple, raspberry forward, dean med acidity, rounded, med roast

Our flagship espresso, primarily a blend of Central and South American coffees is an interpretation of a Spanish style espresso. Named after a coastal city in southern Spain, this espresso is light with vibrant acidity. Notes of raspberry and clementine are front and center with smooth, milk-chocolate aftertaste.

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  • Flavor
  • Clarity
  • Acidity
  • Body
  • Development
  • Aftertaste
  • Flavor Profile

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