ETHIOPIA Harrar Melesa Dark
16oz
$ 19.00 $ 19.00
$ 19.00
When we dark roast, smoke is vacated during the roasting process for cleaner tasting notes. This leads one to find a deepening of body and richer flavors. Harrar Grade 1 coffees are a rarity. Often immature and amber cherries find their way into naturally processed coffee from this region. Our Harrar is near zero defect. At about 1800 meters above sea level, this part of Ethiopia boasts the ideal conditions for growing indigenous heirloom varietals. Due to the lack of available water for processing, Harrar produces only natural coffees. Notes of cocoa, deep rich fruits, and nuances of black pepper offer a racy and memorable cup each and every time.
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